About Nichi

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Please welcome our newest featured contributor! -ed

Growing up I was always mooching food off of my dad. Hence my nickname “Mooch”. To me there are certain foods out there that you just have to have…therefore, making them a “mandatory mooch” if someone has it. I have always had a passion for food of all kinds, especially dessert. I can’t wait to share that with you.

I’m a born and raised Kansas girl who has been inspired by the wonderful cooking of my mom and grandma. As a wife and working mother of two wonderful little girls, life can get crazy. Many of the recipes that I tend to use are quick and easy…no crazy ingredients that you have to search for. Just simple good food that can make my family happy.

My husband and I love to travel and try new foods. New Orleans is one of our favorite places to visit each year before Mardi Gras. What a wonderful mix of terrific food, music, and fun. I can’t wait to share some of the great recipes that I have gathered from our travels.


Growing up I was always mooching food off of my dad. Hence my nickname "Mooch". To me there are certain foods out there that you just have to have...therefore, making them a "mandatory mooch" if someone has it. I have always had a passion for food of all kinds, especially dessert. Now I can share that with all of my family and friends on my blog. Enjoy!! ~ Nichi
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1 Comment(s) »

  • Kathleen said:

    So proud of tipi!

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