Sangria with Fresh Fruit

Sangria with Fresh Fruit

Sometimes it’s best to have something other to drink at a Mexican Fiesta than Margaritas and Cervezas, especially when you have a bunch of wine drinkers on the guest list.   This sangria is super easy to make and goes fast, so make plenty!

Sangria

  • 2 bottles red wine (I use an inexpensive blend of Malbec & Cabernet)
  • 3 oranges halved and sliced
  • 1 apple, halved and sliced
  • 1 lime, halved and sliced
  • 1/2 cup pineapple juice (or other juice)
  • 3 cups seltzer water

Save out a handful of orange slices for garnish and then mix all of the remaining ingredients, except the seltzer, together in a pitcher or punch bowl.  You may want to make this in two batches if you are making this in a pitcher.   Add the seltzer just before serving for a little fizz.   Chill ahead of time or serve over ice.   Garnish the side of the glass with an orange slice.

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