Dorothy at ShockinglyDelicious sends us her award winning (literally–she just won a contest with it!) recipe for Southwest Stuffing… Now as a Southern girl, I do cornbread dressing, not stuffing with my holiday meals, but I do confess that I do have a place in my heart for stuffing as well.
For me, the holidays are about the stuffing. Sure, there is turkey for Thanksgiving, and often turkey for Christmas (my family asks for it), but sometimes Christmas dinner might also bring duck, ham or roast beef.
Regardless, there must be stuffing.
I have a version that is so darn good I might as well call it “Self-Esteem Stuffing” because I can count on getting raves every time I serve it. This is the best stuffing I have ever made, in 25 years of making and enjoying stuffing. Everyone who eats it asks for the recipe.
Go get the recipe, plus a bunch step by step photos! Dorothy’s Southwest Stuffing
You might also like: Grieg’s Portuguese Stuffin Muffins
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