I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me?
150g shrimps (peeled)
1 slice of Red Pepper/Capsicum (shredded)
½ Carrot (shredded)
1 stalk of Spring Onion (chopped)
Dash of pepper
½ minced Garlic
2 tsp Extra-virgin Olive Oil
Whisk eggs lightly & add salt & pepper. Throw in spring onions, carrots & red pepper. Set aside.
Heat oil & sauteed garlic till fragrant. Add shrimps.
When shrimps turn slightly pinkish, pour in eggs. Turn eggs over when eggs are almost set.
Transfer to serving plate & have your yummy Shrimp Omelette as a side dish or even as a one-dish meal!