Georgia Pecan Crusted Grouper with Tomato Coulis

Sautéed fresh Grouper encrusted with freshly ground Georgia pecans then topped with a tomato, lemon, white wine and fresh herb coulis! You’ll be surprised at how the nutty crust flavor marries with the savory tomato coulis creating a tasting experience you’ll want again and again.

From the original site: I thought if you can serve trout with almonds; why not grouper with pecans. Hence this simple yet flavorful dish was born.

 

>>Get the Recipe: Georgia Pecan Crusted Grouper with Tomato Coulis

KCintheKitchen

I am a passionate home cook with more years experience than I care to admit. From the time I was a child making up pancake recipes with nothing more than flour and water, my favorite times, other than being with my husband and kids, are always in the kitchen. I’ve live many places; from Tacoma, Washington to Malibu, California, on to the south of France for 11 years and now Nokomis Florida. Each place offered its own kind of food and local specialties and I made it my business to become intimate with them all! While living in the south of France, we were only 45 minutes from Italy. Grocery shopping excursions to San Remo, Italy were a monthly occurrence. Not all that long ago, the southern part of France was actually part of what is now Italy so the regional cuisine has influences from both cultures. What a treat it was to explore all the traditional dishes from both countries! My goal is to share my passion for cooking with seasonal fresh ingredients; to explore with you all of nature’s bounty and travel together on a path of sharing great food at your family table! Visit me at www.KCintheKitchen.com!

http://www.KCintheKitchen.com

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