This sounds like a delicious application for ground turkey, from the very helpful The Perfect Pantry!
I don’t have the answer, but I always have ground turkey in my freezer.
In the small market in my town, I can choose from several types of ground turkey, with varying amounts of breast and thigh meat, and varying amounts of fat. I like 93% fat free, but I can buy it as lean as 99% fat free. The less fat, the less flavor, so a little bit of fat is a good thing.
We’ve featured The Perfect Pantry before with her Baby Bok Choy recipe!
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