Turkish pizza.The lamb offered gentle flavour,lilted further by the cottage cheese and bell pepper.A drizzle of plum chili sauce brought out a delicious complexity of flavour.
From the original site:
Chomp, chomp, chomp. “Ooooh, this is good“, declared Mr PAB between bites. Then gesturing wildly he said, “This MUST go on the blog. It’s GOOD!”
Get the Recipe: Lamb and Purslane Pides