This milky cinnamon rolls recipe was another Tangzhong recipe I adapted from famous Taiwan baker 陈郁芬, 65度C汤种面包 . After a few successful batches of bread making using Tangzhong starter with outstanding result, I was encouraged to try more.
Get the Recipe: Milky Cinnamon Rolls
From the original site:
Ming Ray was the first to taste the rolls. He devoured 3 rolls in one go and even ordered to reserve another two rolls for his Monday school lunch. After he had finished, he came to me and said “Mommy, do you know how many points I give to this roll?” “I give 8 out of 10 points”. When I asked him why and how to improve to perfect 10, he gave me these suggestions, “I will give 9 out of 10, if there is ice cream topping and 10 out 10 with chocolate chips in it too! “