Potato Salad Pork Roll

Japanese cooking uses thinly sliced beef and pork for many dishes. One of the most common way to utilize these thin slices of meat is to roll something with it. For this recipe, I rolled Japanese potato side with thinly sliced pork.

From the original site: Using sliced meat allows us to be very creative and I like hiding veggies in the meat so my kids tend to finish the vegetables with the meat (without even realizing they ate veggies).

roll small.jpg (212 KB)

>>Get the Recipe: Potato Salad Pork Roll

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