Meaty, spiced with wasabi cheese, stuffed with bitter arugula and a slather of fig jam, this is a sandwich that hits all the flavor notes.
From the original site:
We don’t need any special excuse to eat grilled cheese sandwiches, whether for breakfast, lunch or dinner.
But it’s National Grilled Cheese Month (!), so let’s celebrate with a new creation born from an old classic.
You know how you eat roast beef with horseradish cream sauce for Christmas or New Year’s? I brought the horseradish into the sandwich in the form of wasabi cheese today, and it’s a great, snappy addition, along with some bitter arugula and sweet fig jam.
Get the Recipe: Roast Beef Horseradish Arugula Grilled Cheese Sandwich