I’m a fan of low and slow when it comes to pork ribs, and I usually do them in the oven at 300 degrees for 3 hours.
But why not the Crock-Pot? That’s practically the definition of low and slow.
Indeed. These turned out succulent, and were no fuss. A win!
From the original site: Low and slow is the way to go with baby back ribs, and the Crock-Pot or slow cooker does them perfectly. Finish these Smoky Baby Back Ribs with a sweet barbecue glaze under the broiler.