Tasty Foie Gras Stuffed Chicken in Merlot Red Wine Reduction

Merlot is best for making red wine sauce for a dish like this cause it is smooth and fruity. Imagine all the goose liver tucked inside your juicy chicken breast and drenched in a mushroom red wine reduction accompanied by healthy grilled pumpkins. The taste is just heavenly!

>>Get the Recipe: Tasty Foie Gras Stuffed Chicken in Merlot Red Wine Reduction

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