A great tasting tomato free substitute for marinara sauce or any other tomato based sauce. It’s got the color and texture of tomato sauce and if you season it well you can’t tell the difference.
From the original site: You could also easily adapt this recipe to make a tomato-free Marinara style sauce (use only the Basil listed under the herbs section), tomato-free meat sauce, tomato-free Bolognese, tomato-free Chili, tomato-free Salsa, tomato-free Jambalaya, tomato-free pizza sauce, etc.
