Twin Granoro Cannelloni with Fauchon Goose Foie Gras

Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta – one served original with a drizzle of Balsamic Vinegar and Grated Parmesan Cheese, and the other Baked with Mozzarella Cheese. The result was a satisfying one and I am glad my family had enjoyed my efforts.

>>Get the Recipe: Twin Granoro Cannelloni with Fauchon Goose Foie Gras

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