Whole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine. At home, I prefer using whole wheat flour for making pancakes rather than all purpose flour to keep it easy on digestive system.
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- Buttermilk, Cornmeal Pancakes with Corn Salsa
- Snowman Pancakes
- Moist & Tender Rice Pancake
- Goat Cheese Stuffed Spinach Pancakes
- Tres Leches Pancakes
- Spotlight: Jim's Pancakes!
- Leftover Potato Pancakes