Yakhni

Yakhni

Yakhni is a yogurt based mutton gravy which seems to have originated in Persia and percolated to Kashmir sometime during the Akbar Era. The flavours of fennel, dry ginger,cumin and cardamom combined with yogurt gives this dish a real soothing touch and makes this different from the usual mutton gravies.

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Giggling Spoons

Giggling Spoons is a food blog of tried and tested recipes easy enough for the home cook to prepare. A blog set up by Souvik & Priyanka... We the couple with our tweeny weenies are foodies and love to indulge in cooking too... Souvik Mukherjee is a professional from the Life Insurance Industry. He loves to travel and experiment all kinds of food all around the world. A passionate foodie, an awesome cook, an enthusiastic photographer, a loving husband and a proud father. Priyanka Mukherjee is a homemaker. She loves to cook and travel. A passionate cook, a learning photographer, a designer, a loving wife and a caring mother. She loves to read and write. Music keeps her life rocking. Mehana and Mihika Mukherjee are the little 3 year old kiddos who are the backbone of Giggling Spoons.

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