This is a recipe that may have been passed down in your family. I have had it many times, but always made by someone else. I decided it was time to try it out myself. If you like apple crisp or apple pie, this is an easy treat that will please your tastebuds. I can still smell my kitchen full of warm apple cinnamon smell. Mmmmm…
** We actually ate this for dessert, and then breakfast the next morning. Great for both!!
2 cans apple pie filling
2 Tbsp. cinnamon
1 box yellow cake mix
2 sticks butter
1 cup pecans, chopped
whipped cream or ice cream
Dump two cans of apple pie filling into a 9×13 pan. Sprinkle with cinnamon. Crumble the dry cake mix over the apple mixture. Sprinkle the pecans over the cake mix. Slice each stick of butter into 12 equal pieces, and place the pieces on top. Cook at 375 degrees for about 45 minutes or until golden brown. Serve with whipped cream or vanilla ice cream.
Source: “mooched” from www.tastykitchen.com