If I’m ever in need of something to put in the Spotlight, it’s a pretty safe bet I’ll find something awesome at Foodwhirl friend Talk of Tomatoes. I spotted these over there and thought “What a fabulous idea!”… I love the idea of combining these flavors.
You can make a whole cheesecake, individual tarts or bite-size tartlettes. I had a similar dessert years and years ago—and never forgot it. I searched and found this recipe—one that is equally memorable—and am so relieved it isn’t just a once-in-a-lifetime experience. There were a number of online options, but I chose this particular recipe from the Food Network.
Okay, yes: I made them with using a mini muffin tin for finger-food at my Halloween gathering (bite-size is perfect for a cocktail party). But NO these are not just for Halloween. As far as I am concerned, pumpkin and ginger flavors can dance their way along the autumn table.
I’m thinking another way to do these flavors would be to do something like Grieg’s Cookie Cheesecake Cupcakes.
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