Rainbow Bubbles

Easy!  Festive!  Delicious! Refreshing! Pretty!  This is my favorite go-to dessert after a simple, quiet meal for two or a blow-out family celebration.  It works perfectly with a quiche brunch or a prime rib dinner!  Adults love it made with Champagne and kids love it made with ginger ale.  A delicious summertime treat!

Ingredients:

  • Rainbow Sherbet
  • Champagne (we use Spumante Sparkling Wine)
  • or Ginger Ale
  • or Club Soda
  • Very pretty glass serving dishes

Directions:

1. Place two or three scoops of Rainbow Sherbet in each serving dish.

2. Slowly and carefully pour the beverage of your choice over the sherbet.

Hint: Be careful as you pour.  If you pour too much, too fast, it might fizz up and spill out of the dish.

Just so you know:  Champagne – left; Club Soda – center; Ginger Ale – right

Club soda may not be sweet enough for your family, but I know people who prefer it to the sweeter beverages.


Pam Harris writes Gingerbread Snowflakes, a blog about crafts, cooking, and other seasonal celebrations.

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