Occasionally I run across a recipe that is so foolproof and versatile…that it’s ‘where have you been all my life?’
This is one of those recipes. I haven’t actually followed the exact recipe, but I’ve done variations on it several times — the key is the technique. I will note that if your thighs are smaller, check them after 35 minutes or so.
Perfect crispy chicken thighs – season however you like, but do make sure they are DRY, even if you only pat them dry with a paper towel.