Chocolate bread cake, made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack.
You have some stale bread and you don’t know what to do with it? There are really many ways to reuse leftover bread and not waste it! If you have a sweet tooth, Chocolate Bread Cake is certainly the most delicious and tastiest way to use steal bread. Let check the recipe now!
350g (12 oz) of stale bread
120 g (4 oz) of sugar
1l of milk
3 tablespoons of unsweetened cocoa powder
a bit of icing sugar
Prep Time: 30 Min
Cook Time: 50 Min
Break the steal bread into pieces.
Pour the milk and let the bread absorbs it completely
Add the eggs, sugar and finally cocoa powder
Pour the mixture in a baking dish
Bake at 180° (350F) for about 50 minutes
Let it cool and serve with icing sugar
Check the whole recipe with step by step pictures at http://www.recipesfromitaly.com/chocolate-bread-cake/