Comments on: Corned Beef and Cabbage (or, how I got lucky): Part 1 of 3

By: keldeska

keldeska — Sun, 14 Mar 2010 14:23:29 +0000

Yes ^^ with this recipe

By: Niki

Niki — Fri, 12 Mar 2010 20:17:07 +0000

No worries – I’m cooking everything on Saturday, so tomorrow evening I should have results posted with lovely photos of everything, including Irish Champ. This is real time cooking:-)!

By: Lauren

Lauren — Fri, 12 Mar 2010 19:54:34 +0000

When is the next post coming :o)

I want to know what to do when my meat is all nice & brined!!

By: Dot

Dot — Fri, 12 Mar 2010 13:30:41 +0000

Thanks! on this recipe?

By: keldeska

keldeska — Fri, 12 Mar 2010 11:35:21 +0000

thanks for the recipe ^^ and I found you through http://www.tastespotting.com

By: Meredith

Meredith — Fri, 12 Mar 2010 04:09:21 +0000

came from tastespotting.com!

By: Dot

Dot — Wed, 10 Mar 2010 16:11:07 +0000

Be sure to let us know how it comes out!

By: Shawna

Shawna — Tue, 09 Mar 2010 15:45:07 +0000

I found this through a blog I follow. http://dabbled.org

I don’t have the fridge space for this right now (I have a roommate) but will definately do so in the future!

By: Dot

Dot — Tue, 09 Mar 2010 13:02:01 +0000

thanks, Ike!

By: Ike

Ike — Mon, 08 Mar 2010 20:57:40 +0000

Got here through http://www.foodgawker.com