Healthier Pumpkin Soup – Fusion
Categories: Healthy | Holiday! | Kid-Friendly | Soup | Starters & Appetizers | Traditional | Vegetable
[20 Oct 2011 | Recipe By Give Thanks | 0 Comment(s) ]
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This healthier version of pumpkin soup perfect for the autumn season
From the original site: I use kabocha, it’s Japanese pumpkin. Kabocha has a sweeter taste more than other type of pumpkin. It’s high with potasium, vit B and C and as the source of complex carbohydrates which good for increasing energy.
This pumpkin soup is maybe a little different like others pumpkin soup you use to have, it’s pumpkin soup fusion style – a healthier style! How that sound?!
Link to Recipe: Healthier Pumpkin Soup – Fusion
Tags: fall, guestpost, pumpkin, soup
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| More by I'm a wife and mom with 3 sons, I loves to cook at my own kitchen, photograp it and blogging, I always try to find another way to enjoy food in a healthier way and of couse in a tasty way! ;)
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