Foodwhirl

Ingredients

• 4 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1 pint sour cream
• 1 cup raisins
• 1/4 cup milk

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease two 8×4 inch loaf pans.
2. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream, raisins and milk, and mix until just combined. Distribute batter evenly between the two pans.
3. Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
4. Immediately wrap loaves in aluminum foil for 30 minutes to maintain moisture.  Serve with lots of butter.