More than just treats these are like a bite sized symphony (of flavors) in your mouth.
From the original site: Growing up, a ‘macaroon’ was either a chunk of a cookie loaded with coconut or a tough sugary meringue cookie with bits of cashew nuts and almonds. Either ways it was always a ‘cookie’.Well, all that changed when I was introduced to the world of French Macarons by a friend.
Link to Recipe: Assorted Macarons
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