Foodwhirl

Baked Tart Cherry and Berry Charlotte

Categories: Dessert | Spotlight

[18 Mar 2011 | By Dot | No Comment ]

(No Ratings Yet)

 Loading ...

I recently discovered Plate Fodder (thanks for Submitting your site!) and I thought this was a fun and interesting concoction…  A great combo of a pastry and a bread pudding. 

Baked Tart Cherry and Berry Charlotte

with Coconut Sugar and Tepin Chili Glaze

As for the runner up – I decided to treat the bread pudding as more of a mash up between  a Charlotte and a Charlotte Russse. Using stale bread for the crust and structure, and surrounding the fruit filling with a custard and baking it.

Go read the whole thing and get the recipe: Plate Fodder: Test Kitchen Six – Challenge Fodder.

Follow Foodwhirl on Twitter or Facebook!

Hey! You might also like these: