Foodwhirl

The combination of fresh tomatoes, mozzarella cheese and pesto just happens to be my daughter Marina’s favorite pizza. So simple and tasty; always one of the pizzas I serve on pizza night. Oh I should explain pizza night, shouldn’t I? Well at least once a month I make a batch of pizza dough or two, depending on how many friends the kids have invited over. Then I make a number of different pizzas, one or two at a time for everyone to share. With just minimal prep work and a bit of organization you can have a veritable feast and a pizza party at the same time! Trust me on this; everyone looks forward to finding out what flavor will arrive next!

From the original site: The home made pizza is a very distant cousin from the frozen, take out or home delivery version. The flavors are much fresher and lighter; no thick salty tomato sauce made with too much tomato paste and no overly processed pre grated cheeses.