A savory beef and cabbage filled bread pocket. We make a lot and freeze the leftovers. They freeze and reheat really well and make a great last minute meal.
From the original site: A tradition in my husband’s family for as long as I have known him. It is a bread pocket filled with meat and cabbage. So here is his recipe and it does make a lot, 18 servings:
Link to Recipe: Cabbage Beef Pockets
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