California Roll
Categories: 30 Minutes or Less | Ethnic | Interesting | Kid-Friendly | Seafood | Spotlight
[22 Aug 2011 | By justonecookbook | No Comment ]
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Homemade California roll, delicious crab in Japanese mayo dressing and avocado, garnished with tobiko and ikura roe.
From the original site: Avocado: peel and cut avocado into quarter-inch slices (How To Cut Avocado). You can squeeze some fresh lemon juice on the cut avocados to prevent them from turning brown (optional).
Link to Recipe: California Roll
Submitted by: justonecookbookTags: california roll, california roll ingredients, california roll recipe, california roll sushi, california rolls, california rolls recipe, california sushi roll, guestpost, how to make california roll, how to make california rolls, sushi at home, sushi california roll, sushi recipe
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