Simple baked French dessert made with fresh cherries. It’s a family favorite! No pie crust necessary.
From the original site: After we got fresh cherries from the orchard we visited, I baked this dessert using fresh cherries. Her instructions were very easy and I pretty much followed her recipe except for the amount of vanilla and rum and baking time (my oven seems weaker than hers).
Link to Recipe: Cherry Clafoutis
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