Foodwhirl

You’ll have everything in the pantry for these, and you can just scamper in and make them. They’re rich, vanilla-y and addictive — just what I like in a cookie!

From the original site: These are so good I can’t even talk about them. My mouth is stuffed full, and I would spray crumbs your way. Not pretty. 

I made them for Mother’s Day, and I could barely contain myself until it was time to serve them Sunday. Their rich, buttery, vanilla goodness went brilliantly with fresh strawberries.