Fish Fillets with Ginger and Onion
Categories: Ethnic | Healthy | Seafood | Spotlight
[11 Aug 2012 | By Yin Homemade | 0 Comment(s) ]
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Thinking to get fishy tonight? Chinese takeaway Seafood dinner? Try this, however try not to use fillets with soft and flaky texture which easily breaks when you stir-fry them, I used Lemon fish fillets for this recipe.
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| More by A working mother who keen on cooking, baking, gardening, sewing, running, swimming, triathlon.
Tags: asian, fillet, fish, Seafood, stir fry
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