Fried Egg with Truffle Salt
Categories: 30 Minutes or Less | Breakfast | Comfort Food | Lunch Ideas | Spotlight
[3 Apr 2011 | By Dorothy Reinhold | No Comment ]
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This is the best egg I have EVER eaten! I made it for breakfast one day, and couldn’t stand it and made it for lunch the next day.
From the original site: It doesn’t matter what meal you eat this for, it will make you completely happy!
There is nothing –I repeat, NOTHING! — better than a fresh, organic, farmer’s market egg, fried in bacon fat, over easy, sprinkled with truffle salt.
Link to Recipe: Fried Egg with Truffle Salt
Submitted by: Dorothy ReinholdTags: breakfast egg, eggs, fried egg, guestpost, truffle salt
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