Fried lotus root with pork

Categories: Ethnic | Side Dish | Spotlight | Starters & Appetizers

[11 Jul 2011 | By justonecookbook | No Comment ]
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Fried lotus root with pork

Delicious fried lotus root appetizer, seasoned ground pork sandwiched between two slices of fried lotus root.

From the original site: Today, I’ll share a lotus root recipe. If you have spent quite a bit of time in Asia, then you are probably familiar with lotus root as an ingredient. I found out that lotus root is not so well-known in the US after I started blogging. Here’s my favorite way of eating lotus root and I hope you will give it a try! 

Link to Recipe: Fried lotus root with pork

Submitted by: justonecookbook

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Yummy! You might also like these:

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