Foodwhirl

This is one of my favorite bread recipes because it can be made in bulk and weeks ahead of time. It’s especially nice for the holidays when your schedule is so busy – simply make these rolls when you have time and stick them in the freezer until the big day! It can also be split into multiple freezer bags to be used for different occasions.

They are so soft and buttery that people just can’t help but eat more than one!

…prepare your mouths for buttery heaven.