Gorgeous Pickled Beet Eggs
Categories: Chicken/Poultry | Holiday! | Interesting | Lunch Ideas | Side Dish | Snacks | Spotlight | Traditional
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Loading ...I’ve never heard of these either, but my new fave food blog, Eye Candy, has yet another gorgeous egg idea! (I might just have to try these!)
These hard-boiled eggs were pickled in a beet and white vinegar solution, then sliced in half and filled with an egg yolk-mayonnaise-mustard cream. They gain their colour from the redness of the beet and have a pungent sweet and sour aroma that goes well with the spicy cream filling.
While I’ve seen and eaten many deviled egg dishes in my life, beet-pickled eggs are new to me. Like my friend Wikipedia told me, they seem to be a classic dish popular in Pennsylvania. Dear American readers: I am sorry that for you, this post probably only evokes yawning. For me as a person from the other side of the Atlantic, where beet-pickled eggs are unheard of, the fascination still lingers :-D
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Those are simply wonderful!!! I’ll have to give them a ‘whirl’. I had forgotten about them :D Now I can bring a little old home (Pennsylvania) to my new home (Sweden)!
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