Gourgeres
Categories: Side Dish | Spotlight
[26 Apr 2011 | By sara826 | One Comment ]
(2 votes, average: 4.50 out of 5)
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This recipe is a great quick alternative to biscuits and crescent rolls. Gourgeres are cheesy, delicious way to spice up dinner. They are also a great way to start a party. The best thing about them? You can freeze them and have them hot and fresh whenever you need them.
From the original site: I am not exactly sure how to say the word gourgeres, but I can tell you exactly how they taste. Are you ready? ABSOLUTELY DELICIOUS! What are they, you ask? FABULOUS! Ok, I will be serious now. I have become obsessed with wanting to make these ever since I found the recipe for them. They are warm bites of deliciousness. So light and airy and cheesy. Oh so cheesy. Look at them! Aren’t they beautiful?!
Link to Recipe: Gourgeres
Submitted by: sara826Tags: appetizer, guestpost, side dish
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These sound soooooo fabulous. I definitely will be making them soon!
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