The cuisine of Calabria is typical southern Italian Mediterranean – meat based dishes, vegetables, pasta, and fish. Because their climate is humid (high risk of mold and spoilage), Calabrians preserve their food by packing veggies and meat in olive oil, making sausage and curing fish (swordfish, sardines, and cod). The food is simple and delicious. This dish is easy to prepare and dinner is on the table in less than 30 minutes!
Get the Recipe: Lamb Chops Calabria Style with Tomatoes, Peppers, and Olives
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