Lamb Chops Calabria Style with Tomatoes, Peppers, and Olives
Categories: 30 Minutes or Less | Ethnic | One-Dish | Spotlight
[4 Dec 2012 | By The Culinary Chase | 0 Comment(s) ]
(No Ratings Yet)
Loading ...
The cuisine of Calabria is typical southern Italian Mediterranean – meat based dishes, vegetables, pasta, and fish. Because their climate is humid (high risk of mold and spoilage), Calabrians preserve their food by packing veggies and meat in olive oil, making sausage and curing fish (swordfish, sardines, and cod). The food is simple and delicious. This dish is easy to prepare and dinner is on the table in less than 30 minutes!
Get the Recipe: Lamb Chops Calabria Style with Tomatoes, Peppers, and Olives
Tags: lamb chops, olives, parsley, tomoatoes
Do you have a recipe that would be perfect for Foodwhirl? Go here to submit it!
Pin ItJump to Comments! | Don't miss anything... Subscribe to Foodwhirl!
Get the RSS Feed
Email Us
Twitter
Facebook
Flickr Group
Submit a Site