A little lemony treat with a hint of saffron.
From the original site: For the longest time a fruit tart was the ‘only’ tart I ever knew. It took me quite a while to understand what a tart was and more so the difference between a pie and a tart. I am not an ardent fan of pies but, tarts seemed something out of the ordinary. It might have been those beautiful colored fruits or the crumbly crust or just the custard filling – I am not sure – but there was that something about tarts that always kind of made me go “wow!” on them.
Link to Recipe: Lemon Cream and Saffron Petits Fours
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