The beloved taco gets a modern vegan update with lentils instead of beef, lots of spices, and a garnish of sliced ripe olives, of course. Meatless Monday, here we come!
From the original site:
My family loved this meatless mixture in tacos so much that I began to use it in a lot of other ways, too:
–in cheese quesadillas
–in burritos with rice and cheese
–dabbed onto tortilla chips when I was indulging in nachos
–loosened with additional vegetable or chicken stock and more veggies to create a soup
Soon we were addicted, and my family now prefers it to ground beef for tacos.
Get the Recipe: Lentil Tacos with Sliced Olives
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