Momofuku Fried Chicken
Categories: 30 Minutes or Less | Chicken/Poultry | Spotlight | Starters & Appetizers
[21 Nov 2011 | By justonecookbook | No Comment ]
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David Chang’s momofuku fried chicken (baked), it is finger licking good.
From the original site: If you are not familiar with “Momofuku”, it’s a restaurant group in New York City owned by Chef David Chang. I’ve been hearing about Momofuku’s fried chicken from friends for a while so when I saw Chicken Wings with Momofuku Octo Vinaigrette recipe at A Cup of Mai back in June, I knew I wanted to try making it right away.
Link to Recipe: Momofuku Fried Chicken
Submitted by: justonecookbookTags: baked chicken, baked chicken wings recipe, baking chicken wings, chicken recipes, chicken wing dip, chicken wing recipe, guestpost, how to cook chicken wings, momofuku fried chicken, oven baked chicken wings, recipes for chicken
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