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Pflaumenkuchen with Ricotta
 With Ricotta & Fresh Thyme FG.jpg)
My twist to the Pflaumenkuchen, with some ricotta added to it as topping.A dusting sugar & drizzle of cream completes the magic!
From the original site: My very last stash of plums found their way into this yeasted dough German Plum Cake {Pflaumenkuchen}. Twitter seems to have taken over as the menu planner for me and PAB! Such is the power of this addictive and inspiring social networking site that I often bake in an auto mode.
Link to Recipe: Pflaumenkuchen with Ricotta
Submitted by: vindeeTags: baking, cake, curd cheese, dessert, food, fruit, guestpost, Healthy, monthly mingle, plums, recipes, ricotta, stone fruit, sweet, Traditional, yeast, yeasted dough
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