I love Indian food, but sometimes I think the thing I love the most at an Indian restaurant is the naan. So when I spotted this at Healthy Delicious I figured this had to go on the ‘to try’ list. And she says it’s easy!
Before you run away in fear from a post about bread, let me reassure you: this recipe couldn’t be simpler.
It doesn’t involve yeast.
You don’t need to knead it.
If you have a grill, you don’t even need to turn on your oven.
On top of all that, it’s mouthwateringly delicious. Beneath a crisp exterior that has been left slightly charred from the grill flames, the bread is soft and pillowy, perfect for wrapping around skewers of grilled meat and vegetables.
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