Foodwhirl

These cute little khatais are an absolute delight with tea or coffee. These eggless biscuits are quite lite and crispy. The classic khatai is conventionally made with all purpose flour and aromatic cardamom flavor, topped with either pistachios, cashews or almonds. Here in my version I have added some chickpea flour and semolina and garnished it with crushed pistachios. The cookies are really simple and easy to bake and perfect in taste. So here’s a super easy & quick recipe…

From the original site: Last weekend, we were enjoying our evening cup of tea with Almond biscotti. When I dunked and swirled it in my tea, I was reminded of my favorite Traditional Indian biscuit – “Nan Khatai”. I simply craved to have some freshly baked khatai’s with my hot cup of tea. Next thing I found myself surfing the net for a Nan khatai recipe.