Foodwhirl

Puff Pastry Snack!

From the original site: I know that the traditional way of using puff pastry is to make it from scratch, and I used to quite enjoy the process, but in due course of time, I discovered this easily available option, at a very reasonable price. I therefore, choose to save my energy and time. The recipe that follows is inspired by a recipe I had come across on an IPad Baking App- Asparagus and Prosciutto wraps. Although this used Filo sheets, which are much thinner, in India, we don’t have easy access to those, and therefore I substituted it with Puff Pastry. I assume the results with Filo, would be marvelous though. The Prosciutto was replaced with salami- again due to expire soon in the fridge!