Gluten Free, Vegan, Soy Free salsa thats perfect any time of the day with warm chips.
From the original site:
Each August I try to buy at least one batch each of the mild and hot varieties and never give up a chance to buy and freeze them anytime I see them. Just like my fellow Hatch Chile enthusiasts, a trip to the local Central Market for their Hatch Chile Festival has now become a summer ‘tradition’- yes, that’s when everything in my shopping cart either contains or is derived from Hatch Chiles.
Get the Recipe: Roasted Hatch Chile Salsa
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