Salmon and Ikura Donburi

Categories: 30 Minutes or Less | Ethnic | Seafood | Spotlight

[2 Dec 2011 | Recipe By | 0 Comment(s) ]
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Salmon and Ikura Donburi

Salmon sashimi and fresh salmon roe served over shiso leaves and rice, garnished with thinly sliced nori . Easy meal that can be prepared in 5 minutes.

From the original site: First of all, this is my children’s favorite donburi. They are really crazy about salmon sashimi and ikura and it’s interesting because these two are my most favorite ones as well (gene?). If you are wondering, I let my son start eating sashimi when he almost turned 5 years old. Japanese children start eating raw fish much earlier, perhaps around 3 years old or so.

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Link to Recipe: Salmon and Ikura Donburi

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Someone who loves to spend time in the kitchen and share Japanese home cooking recipes. Author of Justonecookbook.com

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