Salmon Onigiri (Rice Ball)
Categories: 30 Minutes or Less | Ethnic | Seafood | Spotlight
[30 Oct 2011 | By justonecookbook | No Comment ]
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Onigiri (Japanese rice ball) with broiled salmon and shiso leaves. Great as a meal on the go.
From the original site: Most of the time my children devour any broiled fish we serve, but once in a while there is leftover. I usually make Salmon Onigiri (Rice Ball) using the leftover. Shiso adds nice flavor and brings out a great appetite. Hope you will try this simple meal one day.
Link to Recipe: Salmon Onigiri (Rice Ball)
Submitted by: justonecookbookTags: baked salmon recipe, broiled salmon, broiled salmon recipe, guestpost, how to cook salmon, sake onigiri, salmon onigiri, salmon recipes, salmon rice ball
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