Shishamo Wrap
Categories: Ethnic | Seafood | Spotlight | Starters & Appetizers
[2 Nov 2011 | By justonecookbook | No Comment ]
(No Ratings Yet)
Loading ...
Shishamo (Japanese smelt) is one of Japan’s delicacies and popular appetizer. Usually grilled or fried whole.
From the original site: While growing up I didn’t like Shishamo that much at all. My mom told me I had to eat at least one fish because they are good source for calcium. Now I’m a mother of two and it’s ironic I’m trying to feed Shishamo to my kids.
Link to Recipe: Shishamo Wrap
Submitted by: justonecookbookTags: guestpost, japanaese smelt, japanese appetizers, japanese fish roe, shishamo, shishamo wrap, traditional japanese appetizers
Do you have a recipe that would be perfect for Foodwhirl? Go here to submit it!
Don't miss anything... Subscribe to Foodwhirl!
Get the RSS Feed
Email Us
Twitter
Facebook
Flickr Group
Submit a Site
Leave your response!