Tasty Flower Crab Soup
Categories: 30 Minutes or Less | Seafood | Side Dish | Soup | Spotlight
[19 May 2012 | Recipe By Blackswan | 0 Comment(s) ]
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Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.
Link to Recipe: Tasty Flower Crab Soup
Tags: asian, chinese, chinese new year, crab, crustracean, dinner, festive, flower crab, guestpost, lunch, Mothers Day, occasion, recipe, Seafood, shellfish, soup
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